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    You are in: Home / Recipes / Baked Zucchini Meal Recipe
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    Baked Zucchini Meal

    Baked Zucchini Meal. Photo by loof

    1/6 Photos of Baked Zucchini Meal

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    weekend cooker's Note:

    a simple zucchini dish , ready in 45 minutes.

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    Ingredients:

    Serves: 6-8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine zucchini, cheese, eggs, and seasoning and mix well.
    2. 2
      Spoon into buttered 2 quart baking dish.
    3. 3
      Sprinkle cracker crumbs over top.
    4. 4
      Bake uncovered at 350 degrees for 35-40 minutes.

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    Ratings & Reviews:

    • on June 29, 2012

      55

      This is a great way to enjoy zucchini! Simple spicing but really pulled in a lot of flavor. I used lowfat cheese crackers, and only about 1/4 of what was called for, and for us the topping was perfect and we saved a few calories ;) Really loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011

      55

      This is a wonderful way to do something different with zucchini. I used fresh minced garlic instead of garlic powder and inly used 1 cup of crushed cheese crackers (that seemed like enough). It stays together sort of like a moist custard. The monterey jack cheese goes very well with the zucchini. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      We loved the flavour combination in this dish. I used Cavenders Greek seasoning in place of the salt and pepper and I used "Mini Cheddars" cheese crackers. The eggs sank to the bottom and the zucchini rose to the top but that's no big deal. Thanks for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Zucchini Meal

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 154
    57%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 151.8 mg
    50%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 13.9 g
    27%

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