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    You are in: Home / Recipes / Baked Zucchini Frittatas Recipe
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    Baked Zucchini Frittatas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    45 mins

    22 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Grease two 10-oz. custard cups or individual baking dishes.
    3. 3
      In 8-inch skillet over medium low heat, sauté zucchini, onion, red pepper and garlic in margarine until tender; let cool slightly.
    4. 4
      In medium bowl, beat eggs, half-and-half and seasonings until combined.
    5. 5
      Stir in zucchini mixture. Pour into prepared custard cups or baking dishes.
    6. 6
      Sprinkle with cheeses.
    7. 7
      Bake, uncovered, at 400°F for 14 to 17 minutes or until top is puffy and light golden brown.
    8. 8
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on November 25, 2006

      55

      i enjoyed this, though I did make changes, I used whole eggs and also added more vegetables and lesser cheese. this will be made again in different avatars! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      55

      A great dish, loved it. Your 2oz. cheddar cheese is only 1/4 cup, not 1/2 cup. Great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Zucchini Frittatas

    Serving Size: 1 (523 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 111
    55%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.8 mg
    9%
    Sodium 620.3 mg
    25%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.8 g
    19%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    italian seasoning

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