Baked Zucchini Chips
photo by hollyberry117
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium zucchini, cut into 1/4-inch slices
- 118.29 ml seasoned dry bread crumb
- 0.61 ml ground black pepper
- 29.58 ml grated parmesan cheese
- 2 egg whites
directions
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
- Place the egg whites in a separate bowl.
- Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
i of course added extra parm! more cheese makes everything better. we really liked this! instead of seasoning with pepper I used some cavendar's greek seasoning which i use on EVERYTHING. My DD said to tell you thank you "thank you thank you this was so good" (she is 10). this fit in with our nutrition plan. we had this with sauteed asparagus and shake-n-bake chicken breasts. I had to cook at the same time as the breast and same temp (400) so I cooked them for 25 minutes. drizzled the foil lined sheet with olive oil. flipped about the last 10 minutes. Thanks so much
see 2 more reviews
RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>