Baked Zucchini Chips

hollyberry117's Note:

A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 medium zucchini, cut into 1/4-inch slices
• 1/2 cup seasoned dry bread crumb
• 1/8 teaspoon ground black pepper
• 2 tablespoons grated parmesan cheese
• 2 egg whites

Directions:

1. Preheat the oven to 475 degrees F (245 degrees C).
2. In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
3. Place the egg whites in a separate bowl.
4. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
5. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Reviews

[jane49423]

I used Panko for the bread crumbs because it was so quick. 5 minutes on side, 7 minutes on the other. A great way to use up a zucchini!

[Toni in Colorado]

Good and easy. Will add a little dried parsley next time. Thanks for the recipe.