Baked Zucchini Casserole
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 small zucchini, sliced 1/2-inch thick
- 2 small onions, sliced
- 4 tomatoes, cut into wedges
- 1⁄2 cup parsley, chopped
- 1⁄4 cup fresh basil
- salt and pepper, to taste
- 2 cups swiss cheese, grated
directions
- Preheat oven to 350ºF.
- Place vegetables and herbs in an ovenproof casserole.
- Sprinkle with salt and pepper.
- Cover and bake for 45 minutes or microwave on high power for 12 minutes.
- Remove the cover the last 15 minutes of baking and add the cheese.
- Return to the oven until the cheese is melted.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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