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    You are in: Home / Recipes / Baked Zucchini Boats Recipe
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    Baked Zucchini Boats

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Julesong's Note:

    These stuffed zucchini halves are a nice addition to dinner, and go over well even with kids!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Split zucchini lengthwise and scoop out the seeds.
    3. 3
      Saute the ground beef, onion, garlic, dill, and parsley in olive oil.
    4. 4
      Remove from heat and add the cooked rice, beaten egg, 1/4 cup of the bread crumbs and mix well.
    5. 5
      Fill the hollowed-out zucchini with mixture and place in a lightly pan-sprayed baking dish.
    6. 6
      Cover with spaghetti sauce, sprinkle with Parmesan cheese and the remaining bread crumbs.
    7. 7
      Cover and bake at 350 degrees F for approximately 45 minutes, until zucchini is tender but firm.

    Ratings & Reviews:

    • on August 21, 2001

      55

      I tried this recipe yesterday for our American Legion picnic and it was a big hit. Everybody enjoyed it. I had some left over. It was very good. Thanks for having it on the site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      A friend of mine gave me some zucchini from her garden and I always make zucchini bread or muffins. I needed a change and this fit the bill. My mom used to make this for us kids, so I thought I would try it out on mine. Even the pickiest of eaters ate every bite. Thanks for a great way to get my kids to eat zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Zucchini Boats

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 84
    30%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 45.9 mg
    15%
    Sodium 408.7 mg
    17%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.3 g
    33%
    Protein 12.0 g
    24%

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