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    You are in: Home / Recipes / Baked Zucchini and Cheese Recipe
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    Baked Zucchini and Cheese

    Baked Zucchini and Cheese. Photo by MarraMamba

    1/1 Photo of Baked Zucchini and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    CookingSandefer's Note:

    This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.

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    Units: US | Metric


    1. 1
      In a zip-lock bag toss zucchini , salt and paprika. Pour into an 8x8 cooking dish.
    2. 2
      Bake 30 minutes or until zucchini is tender, stirring occasionally.
    3. 3
      Sprinkle cheese and remaining paprika over top.
    4. 4
      Bake 2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 03, 2012


      This was good and easy to make. I followed the recipe as written but we thought it could have used some other seasonings. Next time I would use garlic salt instead of salt and some pepper. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      Tastes very good and is so easy to make. I followed recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      I really enjoyed this, very simple and easy to make. Next time, i will bake it with some onion and garlic as well. I used yellow zucchini because the green at the market looked awful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Zucchini and Cheese

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.9 g
    Cholesterol 11.0 mg
    Sodium 390.3 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 4.9 g

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