1/1 Photo of Baked Zucchini and Cheese
This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.
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Units: US | Metric
- 1In a zip-lock bag toss zucchini , salt and paprika. Pour into an 8x8 cooking dish.
- 2Bake 30 minutes or until zucchini is tender, stirring occasionally.
- 3Sprinkle cheese and remaining paprika over top.
- 4Bake 2 minutes or until cheese is melted.
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Nutritional Facts for Baked Zucchini and Cheese
Serving Size: 1 (162 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 67.6
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 1.9 g
- Cholesterol 11.0 mg
- Sodium 390.3 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.5 g
- Sugars 3.8 g
- Protein 4.9 g