Baked Zucchini and Cheese
"This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us."
photo by MarraMamba
- Ready In:
- 42mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 medium zucchini, sliced
- 1⁄2 teaspoon salt
- 3⁄8 teaspoon paprika
- 1⁄2 cup mozzarella cheese, shredded
directions
- In a zip-lock bag toss zucchini , salt and paprika. Pour into an 8x8 cooking dish.
- Bake 30 minutes or until zucchini is tender, stirring occasionally.
- Sprinkle cheese and remaining paprika over top.
- Bake 2 minutes or until cheese is melted.
Questions & Replies
-
Oven temp?
Reviews
-
This was good and easy to make. I followed the recipe as written but we thought it could have used some other seasonings. Next time I would use garlic salt instead of salt and some pepper. Made for Spring PAC 2012 -
Tastes very good and is so easy to make. I followed recipe exactly.
-
I really enjoyed this, very simple and easy to make. Next time, i will bake it with some onion and garlic as well. I used yellow zucchini because the green at the market looked awful.
Tweaks
-
This was good and easy to make. I followed the recipe as written but we thought it could have used some other seasonings. Next time I would use garlic salt instead of salt and some pepper. Made for Spring PAC 2012
RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.
