Baked Zucchini and Cheese

READY IN: 42mins
Recipe by CookingSandefer

This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.

Top Review by bmcnichol

This was good and easy to make. I followed the recipe as written but we thought it could have used some other seasonings. Next time I would use garlic salt instead of salt and some pepper. Made for Spring PAC 2012

Ingredients Nutrition

Directions

  1. In a zip-lock bag toss zucchini , salt and paprika. Pour into an 8x8 cooking dish.
  2. Bake 30 minutes or until zucchini is tender, stirring occasionally.
  3. Sprinkle cheese and remaining paprika over top.
  4. Bake 2 minutes or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a