Total Time
42mins
Prep 10 mins
Cook 32 mins

This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.

Directions

  1. In a zip-lock bag toss zucchini , salt and paprika. Pour into an 8x8 cooking dish.
  2. Bake 30 minutes or until zucchini is tender, stirring occasionally.
  3. Sprinkle cheese and remaining paprika over top.
  4. Bake 2 minutes or until cheese is melted.
Most Helpful

This was good and easy to make. I followed the recipe as written but we thought it could have used some other seasonings. Next time I would use garlic salt instead of salt and some pepper. Made for Spring PAC 2012

bmcnichol April 03, 2012

Tastes very good and is so easy to make. I followed recipe exactly.

Wind in the Canyon September 16, 2007

I really enjoyed this, very simple and easy to make. Next time, i will bake it with some onion and garlic as well. I used yellow zucchini because the green at the market looked awful.

MarraMamba August 12, 2007