Total Time
50mins
Prep 10 mins
Cook 40 mins

Good side dish, great way to use end of the season glut of zucchini.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; lightly butter a medium sized baking dish.
  2. Slice the zucchini into 1/4-inch-thick rounds.
  3. Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
  4. Drain in a colander.
  5. Add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
  6. Sprinkle all over with Parmesan cheese; bake uncovered for 30 minutes.

Reviews

(1)
Most Helpful

This dish has a subtle and delicious flavor that really lets the zucchini shine through! I had to use margarine and soy parmesan, and I also realized I was out of garlic salt so I just used garlic powder and salt. Other than that I followed the recipe exactly and it was simple to make and came out great. I can't wait until fresh zucchini are in season. I plan on making this frequently!

Kree April 05, 2004

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