Total Time
Prep 10 mins
Cook 40 mins

Good side dish, great way to use end of the season glut of zucchini.

Ingredients Nutrition


  1. Preheat oven to 375°; lightly butter a medium sized baking dish.
  2. Slice the zucchini into 1/4-inch-thick rounds.
  3. Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
  4. Drain in a colander.
  5. Add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
  6. Sprinkle all over with Parmesan cheese; bake uncovered for 30 minutes.


Most Helpful

This dish has a subtle and delicious flavor that really lets the zucchini shine through! I had to use margarine and soy parmesan, and I also realized I was out of garlic salt so I just used garlic powder and salt. Other than that I followed the recipe exactly and it was simple to make and came out great. I can't wait until fresh zucchini are in season. I plan on making this frequently!

Kree April 05, 2004

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