Prep 5 mins
Cook 20 mins
Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.
Make and share this Baked Zucchini recipe from Food.com.
- 4 medium zucchini
- 1⁄2 cup shredded cheese
- 2 tablespoons parmesan cheese
- cracked pepper
- 1 tablespoon butter
- 1⁄2 teaspoon crushed garlic
- Slice zucchini lengthwise and score diagonally across top of zucchinies.
- Place in baking dish.
- Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
This has a crispy topping that adds texture amd crunch to the dish. I thought of using a cheddar cheese with this recipe but I am so pleased that I stuck to parmesan cheese. I am pleased that I followed the recipe faithfully. A simple dish with flare. Thank you Sueie.
Wow this was great!! melted the buter with the garlic in it, then brushed it on the zucchini. Also, I did not use the shreaded cheese (I thought that it might be too much and didnt know which kind of cheese to use), and cut the zucchini into "circles". Thanks for posting such a great recipe!!!!
This was really tasty, the parmesan cheese gave a great crispy topping. And zucchinis are a favourite vegetable of mine anyway. Had this with another zaar recipe, Hoisin-baked Salmon. Thanks for posting. =)