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    You are in: Home / Recipes / Baked Zucchini Recipe
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    Baked Zucchini

    Baked Zucchini. Photo by seal angel

    1/5 Photos of Baked Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sueie's Note:

    Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.

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    side di ...

    Units: US | Metric


    1. 1
      Slice zucchini lengthwise and score diagonally across top of zucchinies.
    2. 2
      Place in baking dish.
    3. 3
      Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

    Ratings & Reviews:

    • on June 04, 2002


      This has a crispy topping that adds texture amd crunch to the dish. I thought of using a cheddar cheese with this recipe but I am so pleased that I stuck to parmesan cheese. I am pleased that I followed the recipe faithfully. A simple dish with flare. Thank you Sueie.

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    • on September 02, 2002


      Wow this was great!! melted the buter with the garlic in it, then brushed it on the zucchini. Also, I did not use the shreaded cheese (I thought that it might be too much and didnt know which kind of cheese to use), and cut the zucchini into "circles". Thanks for posting such a great recipe!!!!

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    • on May 13, 2002


      This was really tasty, the parmesan cheese gave a great crispy topping. And zucchinis are a favourite vegetable of mine anyway. Had this with another zaar recipe, Hoisin-baked Salmon. Thanks for posting. =)

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    Read All Reviews (20)


    Nutritional Facts for Baked Zucchini

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 18.8 mg
    Sodium 215.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.9 g
    Sugars 4.9 g
    Protein 6.1 g

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