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    You are in: Home / Recipes / Baked Zucchini Recipe
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    Baked Zucchini

    Baked Zucchini. Photo by seal angel

    1/5 Photos of Baked Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sueie's Note:

    Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.

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    Ingredients:

    Yield:

    side di ...

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini lengthwise and score diagonally across top of zucchinies.
    2. 2
      Place in baking dish.
    3. 3
      Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

    Ratings & Reviews:

    • on June 04, 2002

      55

      This has a crispy topping that adds texture amd crunch to the dish. I thought of using a cheddar cheese with this recipe but I am so pleased that I stuck to parmesan cheese. I am pleased that I followed the recipe faithfully. A simple dish with flare. Thank you Sueie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      Wow this was great!! melted the buter with the garlic in it, then brushed it on the zucchini. Also, I did not use the shreaded cheese (I thought that it might be too much and didnt know which kind of cheese to use), and cut the zucchini into "circles". Thanks for posting such a great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      This was really tasty, the parmesan cheese gave a great crispy topping. And zucchinis are a favourite vegetable of mine anyway. Had this with another zaar recipe, Hoisin-baked Salmon. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Baked Zucchini

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 69
    59%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.8 mg
    6%
    Sodium 215.7 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 6.1 g
    12%

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