Total Time
Prep 5 mins
Cook 20 mins

Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.

Ingredients Nutrition


  1. Slice zucchini lengthwise and score diagonally across top of zucchinies.
  2. Place in baking dish.
  3. Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.


Most Helpful

This has a crispy topping that adds texture amd crunch to the dish. I thought of using a cheddar cheese with this recipe but I am so pleased that I stuck to parmesan cheese. I am pleased that I followed the recipe faithfully. A simple dish with flare. Thank you Sueie.

Chrissyo June 04, 2002

Wow this was great!! melted the buter with the garlic in it, then brushed it on the zucchini. Also, I did not use the shreaded cheese (I thought that it might be too much and didnt know which kind of cheese to use), and cut the zucchini into "circles". Thanks for posting such a great recipe!!!!

Loves2Teach September 02, 2002

This was really tasty, the parmesan cheese gave a great crispy topping. And zucchinis are a favourite vegetable of mine anyway. Had this with another zaar recipe, Hoisin-baked Salmon. Thanks for posting. =)

Evie* May 13, 2002

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