114 Reviews

We loved these! We'll be having them all summer. I used a sandwich baggie and put some olive oil, a pinch of basil and a pinch of oregano in it to make it easier to get it all over the zucchini. So yummy!

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MAK #3 June 13, 2009

This recipe was AMAZING! I just started liking zucchini and made this as a side and it turned out great. I used olive oil instead of butter and was generous on the cheese. The parmesan gets super crunchy - this recipe could be used as a finger food for a party or as a side. My boyfriend loves them!

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erinmmurtha May 27, 2009

This recipe was really good and easy to make. I baked the zucchini on a baking sheet for about 15 minutes then transferred them into a baking dish and sprinkled with parmesan cheese and baked for another 5-7 minutes.

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jlarki1 May 10, 2009

Very easy!!! I used olive oil and added in some crushed garlic. There were a few left over after dinner but I gobbled them up!

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Renayda February 11, 2009

Simple and easy to prepare. The flavours and textures wasn't something that appealed to me much. I don't have much experience with zucchini and was expecting something that would crisp up more, and when it didn't I overcooked them. Live and learn. lol.

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KellyMae October 01, 2008

These were excellent!! We used fresh oregano from our garden. We halved the recipe since there was only the two of us. We used olive oil instead of butter. Watch your cooking time, as ours turned out a little over done, but still delicious. Next time, I will reduce the cooking time and maybe try some Panko bread crunbs on top. Really yummy Kaarin....Thank you!!

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theanna September 15, 2008

Loved it! I'm so glad I found this recipe because it gets my husband to eat some vegetables! They turned out great and I used olive oil to be more healthy. Thanks Kaarin!

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Karamia September 08, 2008

I just love any form of roasted veggies! and this is another one for my list!

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ukichix September 01, 2008

Loved it! I didn't know zucchini could taste that good!

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Chill August 27, 2008
Baked Zucchini