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    You are in: Home / Recipes / Baked Zucchini Recipe
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    Baked Zucchini

    Average Rating:

     100 Total Reviews

    Showing 61-80 of 100

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    • on August 26, 2007

    • on August 08, 2007

      So incredibly easy to make!

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    • on August 08, 2007

      Who knew zucchini could be so yummy! So easy to make and takes no time. Make sure you put enough butter because if you don't they burn really badly - still tastes good but just a little crisper. Thanks!

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    • on July 29, 2007

      This was good - even my Dh who isn't crazy about zucchini liked it. I did cook it for less time or it would have been way overcooked. Very easy to make.

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    • on July 28, 2007

      Good, but next time I'll cut the cooking time in half. They were really mushy at 35 minutes.

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    • on July 24, 2007

      This was good! I cut my zucchini too thin, so they ended up looking kind of wrinkled, but tasted good! I used oregano, garlic powder, onion powder, a little parsley-just to mix it up. A great recipe!

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    • on July 10, 2007

      This was easy and tasted good. Thanks!

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    • on July 01, 2007

      I had to change the recipe just a bit. I only had one zucchini, so I added 3 yellow squash to the mix, creating the same volume as the 2 zucchini called for. I was very pleased with the visual outcome, the green mixed with yellow was very pretty and the squash worked out fine as far as texture and taste goes. I was unhappy with the oregano. I felt it overpowered the zucchini and squash, so unless you just LOVE the taste of oregano I would cut down on that. I am not giving up on this recipe yet, but the next time I make it I am eliminating the oregano completely and substituting with less something powerful. I will also continue to mix the yellow squash in.

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    • on June 09, 2007

      Excellent use of those never ending zukes. I followed the recipe and added an orange pepper I had on hand. Did them in a pie plate in a convection oven that managed to char some of the pepper. Great veggie for any dish I'd say. Thanks Kaarin

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    • on May 28, 2007

      I've made this several times and could have sworn that I already reviewed it, but I guess not! This is delicious!! I wanted to make it again tonight to go with our steak and shrimp dinner, but I'm afraid I don't have enough time left before the meat is ready. Darn! This is probably my favorite way to eat zucchini though!

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    • on May 07, 2007

      So simple to make and good! Thank You!

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    • on January 29, 2007

      Very good, but I do think it was too long baking, seemed mushy. Perhaps less oil or butter would be fine as well.

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    • on January 03, 2007

      I made these a few weeks back after reading Evie's review. These are great. Really livens up the old zucchini. Love the flavour the oregano gives to the dish. Thanks for posting.

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    • on December 13, 2006

      Very tasty zucchini dish, loved the oregano flavour and the crispy parmesan. Thanks for sharing.

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    • on November 19, 2006

      great & easy- after the first time i made it i added some season salt- DH especially loves it. Thanks

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    • on November 12, 2006

      Great dish, I used olive oil, added 1 clove of garlic and dried oregano. Let the zucchini sit for a couple minutes prior to placing them on the tray, so the zucchini would absorb all the flavors. Added freshly shredded parmesan before putting it in the oven.

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    • on November 08, 2006

      wonderful recipe....I just loved it. It had a great flavor and so easy to prepare...

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    • on November 04, 2006

      I used olive oil instead of the butter. Loved this recipie. Thanks for sharing.

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    • on October 07, 2006

      INCREDIBLE! I honestly do not know what else I can say! My man isnt a veggie person, but he couldnt get enough of this and has asked me to make it over and over again! thanks for sharing!

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    • on September 14, 2006

      We loved this!! My husband has been bugging me to find some good veggie recipes and this is definitely one of our favs! The parmesan and zucchini mix is very yummy. Thanks for sharing :)

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    Nutritional Facts for Baked Zucchini

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 70
    74%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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