Delicious and easy to prepare. I really like the ease of making it. I have planted too much zucchini and don't have many recipes. Thanks. I look forward to making this recipe for my friends. I served it with steamed rice, organic broccoli, and cabbage topped with a little chili sauce at the end. Loved it.
Made these last night with Parmesan Tilapia and this side dish complimented the fish so well! Very good!
Wow, this was really good! I needed a simple recipe to make my zucchini tonight and found this one. It's very easy to make and so very delicious. I will definitely make this again!
didnt have much time so broiled baby tomatoes,zuchiini, peppers and onions in big glass dish. Alternating from high to low heat and adding parmesan near end. Tossed a few times. Also sprinkled a herb seasoning that i have along with tons of fresh oregano. Really good and took about 20 mins.
That is awesome! I ate a whole pan by myself as part of dinner and love it!
Wish I had more zucchini when I made this, I wanted more! I forgot the oregano (hence only 4 stars) and didn't bother adding salt or pepper. The simplicity of this recipe was amazing. The kids even asked for more, which is not common when it comes to zucchini. Can't wait to make it again and again.
I think this is my new favorite zucchini recipe! I make this at least once a week and can%u2019t stop eating them. I love when the parmesan crust gets nice cand crispy. Sooooo good! And so little effort to get on the table.
Great appetizer, love it.
This is quick and easy. I usually don't like zucchini, but I liked this.
Easy and good. I served this with Healthier Italian Cube Steak. People ate this, which is unusual for my family & zucchini, so I am sure I will make it again. I used olive oil because my kitchen was a wreck & I didn't want to dirty another dish to melt butter.