111 Reviews

Easy, delicious. Next time I would add some cloves of garlic to the mix to kick the flavor up a notch.

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Bobbin April 20, 2015

Tried this the other night. Simple and easy to make. Was a delicious side dish.

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patricia k. August 25, 2014

Delicious recipe! I used a mandolin to slice my zuch's into 1/4 inch rounds. I omitted the Salt. I baked at 350 for 6 min., thank goodness for a previous reviewer who suggested a much lesser cooking time. When I make a recipe for the first time, I always try to follow it to a "T" and then tweak it later, but am so glad I didn't bake these any longer. Hey, what the heck, if they need more baking time, you can always pop 'em back in til they suit the texture you are looking for. Remember, they do continue to heat after bringing them out of the oven.

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buon appetito August 04, 2014

These were great. Used a mandolin to slice into large slices and baked on parchment.

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Shabby Sign Shoppe June 18, 2014

I've used this recipe on multiple occasions, and it is always a hit with guests and always disappears very quickly. I typically add various herbs and spices. This last go-round, I added some ginger-flavored soy sauce, onion powder, garlic powder, and a little bit of lemon pepper. DELISH!

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switch_blade_cf_3621831 January 16, 2014

Really good and quick to fix. Thanks for sharing the recipe!

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LonghornMama September 24, 2013

It was great I ended up using it in a pasta! I used 1 tbsp of garlic oil and 1 tbsp of butter. Ill see if i can post the pic of my pasta too!

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felbeauty1985 August 22, 2013

Delicious and easy to prepare. I really like the ease of making it. I have planted too much zucchini and don't have many recipes. Thanks. I look forward to making this recipe for my friends. I served it with steamed rice, organic broccoli, and cabbage topped with a little chili sauce at the end. Loved it.

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Fleur2519 July 11, 2013

Made these last night with Parmesan Tilapia and this side dish complimented the fish so well! Very good!

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illboobear July 09, 2013
Baked Zucchini