I make baked zucchini all the time but cut it into spears or lengthwise quarters and that is good but for some reason the preparation in this recipe is great!!! I didn't have any oregano so I used fresh parsley. I was also too impatient to wait 40 minutes for this to cook so I cranked up the heat to 425 and baked the zucchini while I prepared Lemon Garlic Pasta and 4 Minute Spicy Garlic Shrimp. By the time the other dishes were done the zucchini was cooked perfectly. I will be making this often! Thanks!
I made this for dinner tonight using extra virgin olive oil and dried oregano. I also used garlic salt and pepper as we are big garlic fans in our house. DH doesn't like zucchini, but the rest of us enjoyed. And it was fairly quick and easy to make. I lined my pan with foil, so clean up was a breeze as well. I am sure we will be making this often this summer. Thanks!
The Zucchini tasted good as it was mostly done to taste, however the cook time was far too long and they turned to literal mush. Next time I'll be trying either a higher temp or a shorter cook time.
Delicious & very easy to make. They disappear very fast.
I've been making it like this for years. Only difference is that I just cut the squash in half lengthwise then cut each of those in half. Yummy.
I don't follow recipies, But used these basics! And made a double batch. I added 8 tbs of panko crumbs to crisp them up a bit, and added dill. Turned out crisp and amazing!!! This was the star at my family bbq of 7 people. I actually ran to the store and made another double batch!!! This will be a MUST HAVE at any future bbq's & everyday dinners!
Delicious and easy way to use up some zucchini. My 8 year old (who always whines about zucchini) actually declared them good and then ate more than anyone else. I coated each individually in butter (added some garlic powder as well) but think I'll try the shake-in-a-bag method next time to speed it up. And all the butter wasn't as good when I finally sat down to eat and they had cooled. But my first ones straight off the pan were fabulous.
Easy, delicious. Next time I would add some cloves of garlic to the mix to kick the flavor up a notch.
Tried this the other night. Simple and easy to make. Was a delicious side dish.