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    You are in: Home / Recipes / Baked Zucchini Recipe
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    Baked Zucchini

    Baked Zucchini. Photo by Ms*Bindy

    1/9 Photos of Baked Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kaarin's Note:

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in 1/8 to 1/4 inch slices.
    2. 2
      Toss with melted butter and oregano.
    3. 3
      Arrange in a single layer on a greased baking sheet.
    4. 4
      Sprinkle with parmesan cheese.
    5. 5
      Bake, uncovered, at 350 degrees F for 35-40 minutes.
    6. 6
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on July 21, 2010

      55

      I added some garlic powder and garlic salt to this recipe, and it was absolutely divine (not to mention easy). I ate a whole pan by myself in 2 minutes! This will be a frequent dish in my kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      We doubled the recipe..thinking I was going to have some left over for 2 of us. Was I wrong. These were fantastic and really easy. Note to self: you can make these ahead of time but tossing the zucchini into a bag and leaving until ready to dump on the cookie sheet. It worked great! Thanks for my new summer recipe for all that zucchini I plan on picking up on sale :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013

      55

      This was fabulous! I don't follow directions well, but I melted a chunk of margarine in a bowl, added garlic powder, salt, pepper, oregano, and basil, and stirred in my zucchini coins little by little before throwing them in my ungreased Pyrex. It was delicious - I made a HUGE batch, and I'm glad! My mother, who won't eat anything that looks like it might have a veggie in it, went for thirds!!! My 12 month old loved it, too, and so did the pickiest one of all (ME!). Thanks for this recipe - I'll definitely be making it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (110)

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    Nutritional Facts for Baked Zucchini

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 70
    74%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 3.6 g
    7%

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