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    You are in: Home / Recipes / Baked Ziti (Ww) Recipe
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    Baked Ziti (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ellie_'s Note:

    Recipe Source: WW meeting handout. 8 points plus/serving

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large pan over medium heat cook sausage until browned (3-5 minutes). Drain off any fat and then add the onion and bell pepper; cook, stirring often, until softened (3-5 minutes).
    3. 3
      Stir in tomatoes, peas, tomato paste and spices and bring to a simmer, reduce heat and cook uncovered for 5 minutes. Stir in pasta and half of the cheese. Put mixture in 13 x 9 pan and top with the remaining cheese.
    4. 4
      Bake for 20 minutes or until cheese is bubbling. Let stand at room temp for 10 minutes.

    Ratings & Reviews:

    • on January 24, 2013

      55

      Halved the recipe, used veggie sausage(chorizo type) and forgot the peas too, but added in lima beans at the end. Much enjoyed and will also take this to a potluck at our church. Thanks! Made for Rookie tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012

      55

      I used turkey mince rather than sausage, and I must admit that I totally forgot the peas...HOWEVER....the dish came out beautifully...and tasted just great...you would never know that it was weight watchers!!
      Leftovers were even better!!!!
      A keeper for def!! Cheers ellie!!
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ziti (Ww)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 120
    32%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 84.0 mg
    28%
    Sodium 567.6 mg
    23%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.3 g
    25%
    Protein 20.7 g
    41%

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