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    You are in: Home / Recipes / Baked Ziti With Vegetables and Mushrooms Recipe
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    Baked Ziti With Vegetables and Mushrooms

    Average Rating:

    1 Total Reviews

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    • on July 27, 2007

      Very quick & easy to throw together. I made my own tomato sauce with tomato paste & water & added about a tsp of sun-dried tomato tapenade to boost the flavour. We didn't have ziti, so i used wholegrain penne. Next time i will add some oregano & maybe a touch of chili (just coz i love it!) We will definitely be making this again.

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    Nutritional Facts for Baked Ziti With Vegetables and Mushrooms

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 528.8 mg
    22%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.8 g
    27%
    Protein 11.2 g
    22%

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