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    You are in: Home / Recipes / Baked Ziti With Vegetables and Mushrooms Recipe
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    Baked Ziti With Vegetables and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    fallenrunner's Note:

    Cookinglight.com recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and sauté 5 minutes. Add mushrooms and garlic; sauté 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
    3. 3
      Cover and bake at 375° for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
    4. 4
      Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on July 27, 2007

      45

      Very quick & easy to throw together. I made my own tomato sauce with tomato paste & water & added about a tsp of sun-dried tomato tapenade to boost the flavour. We didn't have ziti, so i used wholegrain penne. Next time i will add some oregano & maybe a touch of chili (just coz i love it!) We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ziti With Vegetables and Mushrooms

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 528.8 mg
    22%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.8 g
    27%
    Protein 11.2 g
    22%

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