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    You are in: Home / Recipes / Baked Ziti With Spinach and Cheese Recipe
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    Baked Ziti With Spinach and Cheese

    1/1 Photo of Baked Ziti With Spinach and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Kristiina's Note:

    This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

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    Units: US | Metric


    1. 1
      Cook spinach as package directs, drain, cool and squeeze out well.
    2. 2
      Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
    3. 3
      Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
    4. 4
      Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.

    Ratings & Reviews:

    • on January 09, 2012


      I made this baked ziti and was super disappointed. There's too much spinach in there. Also it doesn't tell you what to do with the mozzarella, and I forgot about it and had to interrupt the cooking time to sprinkle it on. I think removing the tin foil towards the end would be a good idea, so it might brown on top. Basically though, it just tasted not good. I added salt, which helped a bit. I'm sure there are better spinach baked ziti recipes out there. I wish I would have picked on before I spent the effort on this one.

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    • on September 07, 2011


      I had originally planned a crockpot dish for tonight using spinach and ricotta but realized too late that I was out of milk, so I searched and found this recipe. I loved it! It took me less than an hour to make (start to finish) and I love that it incorporates veggies. Next time I may try adding meat, as other reviewers have suggested to make it a complete one-dish meal.

      The only change I made to the recipe was that I used one box of spinach, and I had thawed it so instead of cooking and cooling it before mixing it with the ricotta, I mixed the thawed spinach as is. I think if I had added the second box of spinach, the kids may have refused to eat it altogether. One liked it and the other, not so much. The only other comment I have on this recipe is that I think the final part of step 3 is missing, which is to sprinkle the mozzarella cheese over the top after the last layer of ziti. I then covered with foil for 15 min and removed it for the last 10 min. I'll definitely be making this again.

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    • on March 17, 2009


      Great recipe. I also added a pound of lean ground beef to make my carnivores happy, cooking the beef with some onion, crushed garlic, italian seasoning, basil and crushed red pepper. This made a BIG recipe, 3 adults and one child ate 2 dinners and still have enough leftovers for one lunch...We enjoyed this, thanks for posting!

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    Read All Reviews (6)


    Nutritional Facts for Baked Ziti With Spinach and Cheese

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.3
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 13.1 g
    Cholesterol 141.1 mg
    Sodium 976.4 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 6.8 g
    Sugars 12.4 g
    Protein 33.2 g

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