I tried it, but found it to be much to bland for my taste. The sauce gets sucked up by the ricotta to the point that there is no sauce left. Too dry.
Very delicious! I didn't change a thing, only doubled the recipe to make in a deep dish pan to take to a party - it was inhaled in no time and I have a new favorite party dish!
Mmmmmm....yummy! It's kind of like one of those "lazy lasagna" casseroles. I added minced garlic to the sauce and increased the sausage to 1 lb and browned and crumbled it. We all enjoyed this meal. Thanx for sharing.