8 Reviews

five star evelyn!! its soooo goooood!!!

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johnny s August 28, 2012

I didn't love this like I thought I would. I thought it would have a really rich flavour with all of these sharper tasting cheeses, but I found it quite bland. It wasn't bad just not what I was hoping for.

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mommymakeit4u January 29, 2009

I made this for my supper club and everyone including me loved it. I especailly loved the mixture of cheeses in the sauce. I'll definitely make this again. THanks for sharing

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Chef RHT IV November 14, 2006

Easy to make and looked great, but I don't particularly like the mix of cheeses. :)

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Shasha August 06, 2006

This is good! I sauteed some onion and garlic into the butter before making the roux, I only had a very small amount of fontina cheese so I made up the difference with gruyere cheese, I used ziti pasta for this. DH will enjoy this for lunch, thanks Ev!...Kitten:)

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Kittencal@recipezazz May 04, 2006

I made this elegant mac & cheese to go with a crockpot baked ham for Thanksgiving, using Penne pasta. Everyone loved this recipe, even my college freshman that is addicted to Kraft! Thanks Evelyn for a wonderful recipe.

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JustJan November 28, 2005

Took a different route on New Year's Eve and prepared this dish instead of the more traditional lamb roast or chili rellenos. Artery-clogging but so delicious! I forgot what we served this with. It was either spam tacos or foie gras. It's been awhile. cg

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COOKGIRl November 01, 2005

Excellent! This is macaroni and cheese over the top! I subbed aged asiago cheese for the fontina. I used medium shell pasta. I cut it down for two people. Delicious! Thank you for sharing your wonderful recipe evelyn/athens!

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Junebug August 18, 2005
Baked Ziti With Four Cheeses