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    You are in: Home / Recipes / Baked Ziti With Four Cheeses Recipe
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    Baked Ziti With Four Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    kimschmee's Note:

    Simply put, Comfort Food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Make the Bechamel

    Directions:

    1. 1
      Make the Bechamel:.
    2. 2
      Melt the butter in a medium saucepan – add flour and stir to blend. You are aiming for a white roux, so cook the butter/flour mixture only 2 minutes. Add the cold milk all at once and whisk to blend. Add salt. Bring to a simmer, stirring constantly until thickened. You can make this while the pasta is cooking.
    3. 3
      Assemble the dish:.
    4. 4
      Butter a glass casserole dish, approximately 13x10, and set aside. Cook the ziti in a large quantity of boiling salted water according to package directions or until it is done to your liking (al dente, hopefully). While the pasta is cooking, warm the tomato sauce and put it into a bowl large enough to hold all ingredients. When the pasta is cooked, drain well, add to the tomato sauce, add Bechamel, then add all the cheeses except Parmesan and mix vigorously until well combined. Pour into the buttered casserole, top with Parmesan, and bake 30-35 minutes until bubbly. Let sit five minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ziti With Four Cheeses

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.7
     
    Calories from Fat 344
    43%
    Total Fat 38.2 g
    58%
    Saturated Fat 23.0 g
    115%
    Cholesterol 118.3 mg
    39%
    Sodium 1770.4 mg
    73%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 5.0 g
    20%
    Sugars 13.2 g
    53%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    bechamel sauce

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