Baked Ziti With Feta

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.


  1. Preheat oven to 350°F.
  2. Grease a 9x13 baking dish.
  3. Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
  4. Crumble the feta into small pieces.
  5. Beat the egg whites until frothy.
  6. Beat the egg yolks in a separate bowl.
  7. Folk the yolks gently into the whites; then add the milk, feta and shallot.
  8. Pour the egg mixture over the pasta, then top with the grated cheese.
  9. Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
  10. Let cool for a few minutes before serving.
Most Helpful

Souper easy to make. I did add a little kosher salt when I plated my serving. Thanks for posting. Made for team Soup-A-Stars during ZWT9 2013

Charlotte J July 23, 2013

Made this whole recipe & shared it with a couple of housebound neighbors who absolutely love mac & cheese ~ They really enjoyed this version, too, as did the 2 of us! Now that I have a supply of some 5 different Greek cheeses, I'll be going nuts with them, even after the tour is concluded! Thanks for a wonderful keeper recipe! [Made & reviewed while in Greece with ZWT6]

Sydney Mike June 15, 2010

Excellent! It's like a Greek mac & cheese. Loved the creamy texture and the flavor of the feta cheese. I used half regular feta and half goat's milk feta. Oh, yummy! Thanx for posting; I'll be making this again!

*Parsley* June 11, 2010