Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ziti With Cauliflower and Gruyere Recipe
    Lost? Site Map

    Baked Ziti With Cauliflower and Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma One Pot of the Day'

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small frying pan, melt 2 tablespoons butter over medium heat.
    2. 2
      Add the bread crumbs and stir and toss to coat evenly; set aside.
    3. 3
      In a heavy saucepan, melt the remaining butter over low heat.
    4. 4
      Add the flour and cook, whisking, until a smooth paste forms, about 4 minutes.
    5. 5
      Slowly whisk in the hot milk and cook, stirring often, until the sauce is smooth and thick enough to coat the back of a spoon, about 15 minutes.
    6. 6
      Add 1/2 teaspoon salt and a few grindings of pepper.
    7. 7
      Add the gruyere cheese and stir until melted, about 2 minutes.
    8. 8
      Stir in the parmesan, remove from the heat, and cover to keep warm.
    9. 9
      Preheat the broiler; position a rack 8 inches from the heat source.
    10. 10
      Bring a large pot of salted water to a rapid boil.
    11. 11
      Add the pasta and cauliflower and stir well.
    12. 12
      Cook, stirring occasionally, until the pasta is al dente, according to package directions.
    13. 13
      Drain the pasta and cauliflower and return to the pot.
    14. 14
      Add the cheese sauce and toss to coat evenly.
    15. 15
      Adjust the seasoning with salt and pepper.
    16. 16
      Transfer to a baking dish.
    17. 17
      Sprinkle with buttered bread crumbs.
    18. 18
      Broil until the surface is bubbling and golden, about 5 minutes, then serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Ziti With Cauliflower and Gruyere

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.0
     
    Calories from Fat 256
    38%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.7 g
    83%
    Cholesterol 83.9 mg
    27%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.1 g
    20%
    Protein 28.1 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites