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    You are in: Home / Recipes / Baked Ziti (Meatless) Recipe
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    Baked Ziti (Meatless)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LexingtonMom's Note:

    This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

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    Units: US | Metric


    1. 1
      Cook ziti according to package directions.
    2. 2
      In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
    3. 3
      Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
    4. 4
      Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
    5. 5
      Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

    Ratings & Reviews:

    • on May 23, 2010


      Just realized I never rated this. I made this now a few time, and looking to make again. My 2nd time I made the sauce, and froze it to see how it worked out. I combine all ingredients like stated making a smaller bag for cheese on top. I tape the bag to the bigger bag w/ sauce on it. Worked perfect!! All I do the day I make it is to take out of freezer,,and make pasta. Doesn't get dried out,,and I know that I don't need any more last minute things for a dinner. 1/8th of a cup of parsely is 2 tablespoons. Everyone loves this. Served at a party twice now,,,, It's a keeper,,,,Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Made this recipe for a lenten meatless meal and it was delicious. Enjoyed by all of the children as well as the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ziti (Meatless)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.9 g
    Cholesterol 81.6 mg
    Sodium 1035.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 3.4 g
    Sugars 14.9 g
    Protein 25.7 g

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