Baked Ziti (Meatless)
"This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 16 ounces ziti pasta
- 32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
- 6 ounces tomato paste
- 6 ounces water
- 16 ounces ricotta cheese
- 1⁄8 cup parsley flakes
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 8 ounces shredded mozzarella cheese
- 1⁄4 cup shredded parmesan cheese
directions
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum, Yum family of 4 asked for seconds. Father in law who is very picky loved it! Thank you for sharing.
-
Just realized I never rated this. I made this now a few time, and looking to make again. My 2nd time I made the sauce, and froze it to see how it worked out. I combine all ingredients like stated making a smaller bag for cheese on top. I tape the bag to the bigger bag w/ sauce on it. Worked perfect!! All I do the day I make it is to take out of freezer,,and make pasta. Doesn't get dried out,,and I know that I don't need any more last minute things for a dinner. 1/8th of a cup of parsely is 2 tablespoons. Everyone loves this. Served at a party twice now,,,, It's a keeper,,,,Thank you!!! -
Made this recipe for a lenten meatless meal and it was delicious. Enjoyed by all of the children as well as the adults.
