Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ziti (Meatless) Recipe
    Lost? Site Map

    Baked Ziti (Meatless)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LexingtonMom's Note:

    This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ziti according to package directions.
    2. 2
      In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
    3. 3
      Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
    4. 4
      Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
    5. 5
      Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

    Ratings & Reviews:

    • on May 23, 2010

      55

      Just realized I never rated this. I made this now a few time, and looking to make again. My 2nd time I made the sauce, and froze it to see how it worked out. I combine all ingredients like stated making a smaller bag for cheese on top. I tape the bag to the bigger bag w/ sauce on it. Worked perfect!! All I do the day I make it is to take out of freezer,,and make pasta. Doesn't get dried out,,and I know that I don't need any more last minute things for a dinner. 1/8th of a cup of parsely is 2 tablespoons. Everyone loves this. Served at a party twice now,,,, It's a keeper,,,,Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      45

      Made this recipe for a lenten meatless meal and it was delicious. Enjoyed by all of the children as well as the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Ziti (Meatless)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 174
    32%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.9 g
    49%
    Cholesterol 81.6 mg
    27%
    Sodium 1035.2 mg
    43%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.9 g
    59%
    Protein 25.7 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites