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    You are in: Home / Recipes / Baked Ziti Casserole Recipe
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    Baked Ziti Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    OceanLuvinGranny's Note:

    I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an empty dish! I always make a big pot of it when my son's friends are here and they eat it all! Growing boys...lol. Hope you like it too if you try it!

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    Ingredients:

    Serves: 10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook and drain ground beef.
    3. 3
      Saute green pepper, onion, and mushrooms and add to ground beef.
    4. 4
      Add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste. Stir and set aside while you cook pasta.(al dente).
    5. 5
      Drain cooked pasta and set aside.
    6. 6
      Stir together the cottage cheese, sour cream.
    7. 7
      Slice the black olives and add to the cottage cheese mixture.
    8. 8
      Mix the spaghetti sauce and remaining tomato paste with the ziti.
    9. 9
      Spray 9x13 pan with non stick spray.
    10. 10
      Place half the noodles in the pan.
    11. 11
      Top with meat mixture and a layer of parmesan cheese.
    12. 12
      Top with the cottage cheese and sour cream mixture.
    13. 13
      Top with a layer of the Mozarella cheese.
    14. 14
      Top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer).
    15. 15
      Bake uncovered 30 minute or until hot and bubbly and cheeses are melted.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ziti Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 68.6 mg
    22%
    Sodium 932.3 mg
    38%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    four cheese pasta sauce

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