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    You are in: Home / Recipes / Baked Ziti Casserole Recipe
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    Baked Ziti Casserole

    Baked Ziti Casserole. Photo by Breezytoo

    1/1 Photo of Baked Ziti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lazyme's Note:

    From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.

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    Units: US | Metric


    1. 1
      To make sauce:.
    2. 2
      In a 6-quart pot, saute onion and garlic in liquid butter buds. Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 tablespoons parsley, sugar, oregano, basil and pepper. Mix well. Mash tomatoes. Simmer covered but stirring occasionally for 1 hour.
    3. 3
      Preheat oven to 350ºF. Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
    4. 4
      Spoon a little sauce into a 5-quart casserole dish (or 2 9-inch square dishes) that have been sprayed with cooking spray. Layer 1/3 ziti, cheese mixture, and remaining sauce. Sprinkle part of the remaining mozzarella on top. Repeat layers 2 times, ending with mozzarella and 1/4 cup parmesan. Bake uncovered 45 minutes.

    Ratings & Reviews:

    • on April 27, 2007


      Enjoyed this recipe! I cheated and used a bottle of spaghetti sauce. Couldn't find ziti pasta, so I used rigatoni. Over-all very tasty.

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    • on March 21, 2007


      Made this as a really quick, easy meal that tastes delicious! I used cottage cheese, since I didn't have ricotta. Mixed mozzarella and parmesan with some garlic salt for the topping. Thanks so much!

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    • on February 27, 2007


      This is wonderful! I couldn't find ziti at the grocery store I was in, so used penne. I used the diced version of the tomatoes so I didn't have to mash them :)I guess I got ahead of myself in the recipe because I mixed the mozzarella together with the other cheeses instead of reserving a portion for the top! No worries tho, it still came out wonderful and we both loved it! Served it with green salad and breadsticks and what a great meal! Will definitely make this one again! Thank you for sharing this tasty, easy to make recipe!:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ziti Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 289.8
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.4 g
    Cholesterol 43.9 mg
    Sodium 275.0 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 15.8 g

    The following items or measurements are not included:

    Butter Buds

    Egg Beaters egg substitute

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