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    You are in: Home / Recipes / Baked Ziti Casserole Recipe
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    Baked Ziti Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2009

      Easy and quick to assemble. Not sure what it was about this, but it was only ok. The red wine was a nice touch and really added a nice flavour. It seemed a bit bland and like something was missing, but I'm not sure what.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      This ziti was awesome! I added extra cheese because we love ours gooey. My family enjoyed it very much and requested it to be made again soon! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006

      This was very easy to put together and was very good!!! I used penne pasta and becuase I didnt have mozzarella I used pizza cheese a combo of cheddar and mozzarella. I love the addition of the wine in this recipe just makes it much better. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Ziti Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1174.6
     
    Calories from Fat 329
    28%
    Total Fat 36.6 g
    56%
    Saturated Fat 15.1 g
    75%
    Cholesterol 121.3 mg
    40%
    Sodium 1373.7 mg
    57%
    Total Carbohydrate 143.7 g
    47%
    Dietary Fiber 6.2 g
    24%
    Sugars 21.4 g
    85%
    Protein 58.1 g
    116%

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