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    You are in: Home / Recipes / Baked Ziti Casserole Recipe
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    Baked Ziti Casserole

    Baked Ziti Casserole. Photo by KellyMae

    1/3 Photos of Baked Ziti Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    E.A.'s Note:

    This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta according to package directions and drain.
    3. 3
      Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain.
    4. 4
      In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning.
    5. 5
      Pour into 13 x 9 inch baking dish.
    6. 6
      Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on May 28, 2009

      35

      Easy and quick to assemble. Not sure what it was about this, but it was only ok. The red wine was a nice touch and really added a nice flavour. It seemed a bit bland and like something was missing, but I'm not sure what.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This ziti was awesome! I added extra cheese because we love ours gooey. My family enjoyed it very much and requested it to be made again soon! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006

      55

      This was very easy to put together and was very good!!! I used penne pasta and becuase I didnt have mozzarella I used pizza cheese a combo of cheddar and mozzarella. I love the addition of the wine in this recipe just makes it much better. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ziti Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1174.6
     
    Calories from Fat 329
    28%
    Total Fat 36.6 g
    56%
    Saturated Fat 15.1 g
    75%
    Cholesterol 121.3 mg
    40%
    Sodium 1373.7 mg
    57%
    Total Carbohydrate 143.7 g
    47%
    Dietary Fiber 6.2 g
    24%
    Sugars 21.4 g
    85%
    Protein 58.1 g
    116%

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