I loved this recipe! I really love white sauces, so I knew this would be right up my alley. I did use 1 1/2 pounds of sausage for my family since I live with three guys with big appetites. :) It is delicious and I will make it again and again.
Yum! I have to admit that I messed up right from the beginning. I needed to brown some Italian sausage for another recipe so browned all of it. Then discovered that I wasn't supposed to for this recipe, lol. It certainly didn't change the flavor, but did change the presentation. Anyway, I used hot sausage and ricotta and loved all of the cheesy goodness. Thanks breezermom for an easy and tasty meal. Made for ZWT7 for the Emerald City Shakers.
This was quite good. Mine too only about 45 minutes to bake, and the cheese was too browned, so I sprinkled a fresh layer of cheese on top, and it was just fine. The ricotta adds a nice (and filling) touch to this dish. I made it exactly as written without any changes, and I'd make it that way again without hesitation. We all really enjoyed it. Thanks, breezermom. Made for 2014 Culinary Quest (Italy).