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    You are in: Home / Recipes / Baked Ziti and Italian Sausage Recipe
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    Baked Ziti and Italian Sausage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2011

      I loved this recipe! I really love white sauces, so I knew this would be right up my alley. I did use 1 1/2 pounds of sausage for my family since I live with three guys with big appetites. :) It is delicious and I will make it again and again.

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    • on June 09, 2011

      Yum! I have to admit that I messed up right from the beginning. I needed to brown some Italian sausage for another recipe so browned all of it. Then discovered that I wasn't supposed to for this recipe, lol. It certainly didn't change the flavor, but did change the presentation. Anyway, I used hot sausage and ricotta and loved all of the cheesy goodness. Thanks breezermom for an easy and tasty meal. Made for ZWT7 for the Emerald City Shakers.

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    • on August 24, 2014

      This was quite good. Mine too only about 45 minutes to bake, and the cheese was too browned, so I sprinkled a fresh layer of cheese on top, and it was just fine. The ricotta adds a nice (and filling) touch to this dish. I made it exactly as written without any changes, and I'd make it that way again without hesitation. We all really enjoyed it. Thanks, breezermom. Made for 2014 Culinary Quest (Italy).

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    Nutritional Facts for Baked Ziti and Italian Sausage

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 616.3
     
    Calories from Fat 364
    59%
    Total Fat 40.5 g
    62%
    Saturated Fat 19.0 g
    95%
    Cholesterol 126.0 mg
    42%
    Sodium 1590.7 mg
    66%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 30.0 g
    60%

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