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    You are in: Home / Recipes / baked ziti Recipe
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    baked ziti

    baked ziti. Photo by Rebekah #3

    1/1 Photo of baked ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mizzy's Note:

    this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

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    Ingredients:

    Serves: 6

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees.
    2. 2
      Meanwhile, cook pasta until al dente and drain.
    3. 3
      in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
    4. 4
      Add the pasta to the sauce mixture and combine.
    5. 5
      Pour the pasta into a casserole dish, and top with parmesan.
    6. 6
      Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 11, 2009

      55

      This was very very good. My (very picky) kids even loved it. Next time I think I will also add some meat, but we had it with cheesy ciabatta bread, and it made a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      Great! Mistakenly used shaker parmesan- next time I will take the time to buy the shredded. I may add meat to make it a little more hearty next time too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      This was very good, we will have the leftovers for dinner tonight! Thankd for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for baked ziti

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 143
    34%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.9 mg
    14%
    Sodium 982.2 mg
    40%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.0 g
    56%
    Protein 19.7 g
    39%

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