baked ziti

Mizzy's Note:

this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 6

Yield: 1.0 serving

• 8 ounces dry ziti pasta
• 1 cup ricotta cheese
• 1 (3 ½ cup) jar prepared pasta sauce
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese

Directions:

1. preheat oven to 375 degrees.
2. Meanwhile, cook pasta until al dente and drain.
3. in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
4. Add the pasta to the sauce mixture and combine.
5. Pour the pasta into a casserole dish, and top with parmesan.
6. Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.

Reviews

[TiffyJoans]

This was very very good. My (very picky) kids even loved it. Next time I think I will also add some meat, but we had it with cheesy ciabatta bread, and it made a great meal.

[Chef #346812]

Great! Mistakenly used shaker parmesan- next time I will take the time to buy the shredded. I may add meat to make it a little more hearty next time too. Thanks!

[Chefmommy#2]

This was very good, we will have the leftovers for dinner tonight! Thankd for sharing this!