Total Time
Prep 15 mins
Cook 35 mins

this recipe is so easy, and i make it almost every week when im feeling lazy and very hungry! you can always add meat and vegetables to this dish as well.


  1. preheat oven to 375 degrees.
  2. Meanwhile, cook pasta until al dente and drain.
  3. in a medium sized bowl, combine the tomato sauce, mozarella and ricotta cheeses.
  4. Add the pasta to the sauce mixture and combine.
  5. Pour the pasta into a casserole dish, and top with parmesan.
  6. Bake, covered with aluminum foil for 30- 35 minutes until cheese is bubbly and slightly browned.
Most Helpful

This was very very good. My (very picky) kids even loved it. Next time I think I will also add some meat, but we had it with cheesy ciabatta bread, and it made a great meal.

TiffyJoans November 11, 2009

Great! Mistakenly used shaker parmesan- next time I will take the time to buy the shredded. I may add meat to make it a little more hearty next time too. Thanks!

megjo77 July 07, 2008

This was very good, we will have the leftovers for dinner tonight! Thankd for sharing this!

Chefmommy#2 June 11, 2007