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Showing 1-4 of 4
on June 20, 2009
on August 12, 2008
This was very good. I make my own sauce so I used that. The ricotta gives the dish a nice taste. I also sprinkled parmaesan on the top of the mozzarella before I baked it. I also added a little fresh basil since I had some. Thanks for sharing this one. It is so nice and easy to make. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 26, 2009
This was very tasty. I also added a layer of fresh mozzarella on the top since I love melted mozzarella with spaghetti sauce. One of my family members suggested putting chicken in it next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Audrey M
on November 13, 2003
Serving Size: 1 (211 g)
Servings Per Recipe: 8