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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 20, 2009

      Great seasonings for the sauce. Really easy and really good.

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    • on August 12, 2008

      This was very good. I make my own sauce so I used that. The ricotta gives the dish a nice taste. I also sprinkled parmaesan on the top of the mozzarella before I baked it. I also added a little fresh basil since I had some. Thanks for sharing this one. It is so nice and easy to make. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      This was very tasty. I also added a layer of fresh mozzarella on the top since I love melted mozzarella with spaghetti sauce. One of my family members suggested putting chicken in it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      This is a true crowd pleasure recipe. Easy to follow and the taste is the reward.

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 155
    28%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 51.2 mg
    17%
    Sodium 850.5 mg
    35%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.2 g
    40%
    Protein 25.1 g
    50%

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