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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Average Rating:

    1 Total Reviews

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    • on April 04, 2013

      I will definitely make this again, but will reduce the pasta amount by 25% and increase the cheese. We thought it was a tad dry. I made as posted, froze in portions, and baked from frozen as directed. Worked perfectly! Easy to make. Thanks for sharing with us. Made for Spring PAC 2013.

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.3
     
    Calories from Fat 159
    29%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 78.4 mg
    26%
    Sodium 481.1 mg
    20%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.5 g
    30%
    Protein 25.5 g
    51%

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