Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ziti Recipe
    Lost? Site Map

    Baked Ziti

    Baked Ziti. Photo by WiGal

    1/1 Photo of Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Skie's Note:

    A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook ziti for 10 minutes in a large pot of boiling, salted water; drain.
    2. 2
      In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.
    3. 3
      In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish.
    4. 4
      Spread ziti mixture evenly over the sauce.
    5. 5
      Top with remaining spaghetti sauce.
    6. 6
      Sprinkle with Parmesan cheese. (you can cover and freeze for later at this point).
    7. 7
      Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center.
    8. 8
      Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like. You will need to add a little more sauce to the mixture if you add ground beef.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 04, 2013


      I will definitely make this again, but will reduce the pasta amount by 25% and increase the cheese. We thought it was a tad dry. I made as posted, froze in portions, and baked from frozen as directed. Worked perfectly! Easy to make. Thanks for sharing with us. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ziti

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.3
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.7 g
    Cholesterol 78.4 mg
    Sodium 481.1 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 4.1 g
    Sugars 7.5 g
    Protein 25.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites