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    Baked Ziti

    Rate it! | Read 112 Reviews

    Baked Ziti. Photo by morgainegeiser Baked Ziti. Photo by Fressia

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    Baked Ziti

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 35 mins

    1. 1 Preheat oven to 350.
    2. 2 Boil ziti, following package directions, drain and place in a large bowl.
    3. 3 Mix all the ricotta cheese and half of the mozzarella with the ziti.
    4. 4 Spray a 13x9 pan with Pam.
    5. 5 Cover the bottom half of the pan with about half the sauce.
    6. 6 Put the ziti mixture on top of sauce.
    7. 7 Pour remaining sauce on top of ziti.
    8. 8 Sprinkle with the parmesan cheese.
    9. 9 Top with the remaining mozzarella cheese.
    10. 10 Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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    Baked Ziti. Recipe by Kim1

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    Baked Ziti

    By Kim1

    Ratings & Reviews:

    • on April 23, 2010

      I mixed in 1 cup Parmesan cheese with the Mozzarella, as we love it. Other than that followed the recipe with good results. Tasty and quick to throw together during the busy week! I will add spices in the sauce next time too for more flavor.

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    • on February 09, 2010

      This is very good! I added some cooked italian sausage to the sauce and just mixed the parmesan cheese right in with the ricotta.

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    • on December 15, 2009

      i made a double portion of this and it got gobbled up. i added a bag of morningstar farms crumble to the cheese mixture as well and my family loved it the second time i made this i mixed the sauce into the cheese mixture and that spread the tomato flavor throughout the dish.

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    • on December 08, 2009

      I just made this dish last night. It was very good. I also added ground beef as some other reviewers did. My only complaint is that it needed more sauce. I think the meat sucked up most of it. Next time I will add more sauce, but other than that it was very tasty. MY DH had 3 servings!! Thank you for posting!!

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    • on November 19, 2009

      this dish was quick, easy, and very tasty. i added ground beef. i enjoyed this dish and so did my children

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    • on October 22, 2009

      Fantastic! Very easy. I used a whole box of pasta and used a 24 oz container of cottage cheese in place of Ricotta. I used Vodka sauce instead of regular tomato. My dinner guests loved it and asked for the recipe. I boiled the pasta and prepared the casserole the day before and just popped it in the oven an hour before dinner. Perfect with garlic bread and a salad.

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    • on October 13, 2009

      Absolutely LOVE this recipe. I have made it a few times and the first time didn't have as much sauce as I liked so the next time I added another half a can of sauce, also I use cottage cheese instead of ricotta since I am not a big fan of ricotta. I eat dinner at work and am always looking for meals that are good when heated up and this is absolutely wonderful. Thanks Junebug.

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    • on October 07, 2009

      Big hit in our house!

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    • on October 02, 2009

      Great ziti recipe! I prefer my ziti meatless and this was great. I used shredded mozzarella cheese mixed with the ricotta and slices of mozzarella on top. I also added about a tsp. of italian seasoning and some black pepper to the cheese mixture. Tasted great and was very moist. Thank you for sharing this terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 25, 2009

    Read All Reviews (112)

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    About This Recipe

    Baked Ziti

    on August 27, 2002
    ID #38669

    A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

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    Nutrition Facts

    Baked Ziti

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 193
    44%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.8 g
    59%
    Monounsaturated Fat 6.1 g
    30%
    Polyunsaturated Fat 1.6 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 68.7 mg
    2%
    Sodium 860.8 mg
    35%
    Potassium 500.3 mg
    14%
    Magnesium 52.0 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.2 g
    5%
    Protein 23.9%
    47%
    Detailed Nutrition Values About Nutrition Info

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