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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    40 hrs 20 mins

    20 mins

    40 hrs

    Chef #382418's Note:

    This is a recipe of my sister-in-law's that I tweaked by adding a few more vegetables to the basic pasta/sauce/meat original. You can add extra cheese before or after baking, or substitute only mild or hot sausage to prepare to your personal tastes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat pot of water to boiling and prepare pasta to al dente directions.
    3. 3
      While water is heating, chop/dice the garlic, onion, and peppers.
    4. 4
      Heat olive oil in frying pan and saute chopped vegetables for 2-3 minutes.
    5. 5
      Add sausage to pan, breaking it up using a spatula or wooden spoon into bite-sized pieces and fully cook until no red/pink color remains.
    6. 6
      While sausage is cooking, in small pot, heat sauce and paste, stirring to combine.
    7. 7
      Add mushrooms and italian seasonings to tomato sauce and bring to a simmer.
    8. 8
      Coat 9x13 baking pan with Pam or other cooking spray.
    9. 9
      Drain sausage mixture once cooked and combine with drained pasta, and tomato sauce mixture in 9x13 pan.
    10. 10
      Top with 1 cup shredded mozerella cheese.
    11. 11
      Bake for 30 minutes and serve.

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.6
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 10.2 g
    Cholesterol 57.8 mg
    Sodium 1636.9 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 6.0 g
    Sugars 11.1 g
    Protein 31.9 g

    The following items or measurements are not included:

    italian seasoning

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