Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

No boiling the pasta---just mix everything together and bake! This recipe is from "Pop It, Stir It, Fix It, Serve It," by the author of "The Can Opener Gourmet," Laura Karr.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, combine the spaghetti sauce with the sour cream.
  3. Stir in the broth.
  4. Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
  5. Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.
  6. Remove the baking dish from the oven, uncover (carefully - watch out for very hot steam), and sprinkle with the remaining cheeses.
  7. Return the dish to the oven without a cover and bake for 10 more minutes, or until the cheese is melted.


Most Helpful

My husband and I loved this! I was out of Mozerella, so I substituted cheddar and it still tasted yummy. The only problem I had was in reheating the leftovers. I nuked part of what we had remaining and that dried it out. I then took the rest and heated that in a saucepan with a little V-8 and that helped restore some of the nice creamy texture that made it so wonderful right out of the oven. Maybe the substitution of cheeses was the problem. Nevertheless, I will make this again. We may just have to eat the whole pan the first night!

Cocojane August 09, 2015

This has loads of yummy flavor. I threw it together after work, put it in the oven, ran to a t-ball game & came home to a delicious dinner. I don't have any tips other than follow the recipe as written; it works!

Newmsy February 22, 2010

This was soooo yummy. I litterally just finished eating this. My whole family had nothing but good things to say about it. 2 thumbs up!

Ne' February 16, 2010

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