Baked Ziti
photo by sk8tergurl_247
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 226.79 226.79 g spiral shaped pasta or 226.79 g shell pasta
- 473.18 ml tomato sauce
- 236.59 ml low-fat ricotta cheese
- 113.39 g thinly sliced low fat mozzarella
directions
- Cook pasta in salted, boiling water until barely tender, about 10 minutes.
- Drain.
- Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
- Top with cheese slices.
- Bake for about 15 minutes at 350F until very hot and cheese is melted.
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Reviews
-
I started to post my recipe, but this is so similar that I thought I would just add it to a review! The recipe I follow is exactly the same but doubled (use a whole box of ziti, jar of spaghetti sauce, and 15 oz container of ricotta). I stir all of it together except keep back about 1/2 the spaghetti sauce and pour it on top of the pasta/cheese mixture before topping with the extra cheese. I like it like this but my husband demands that cooked Italian sausage be stirred into his half before baking. Quite easy and yummy.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...