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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2009

      I started to post my recipe, but this is so similar that I thought I would just add it to a review! The recipe I follow is exactly the same but doubled (use a whole box of ziti, jar of spaghetti sauce, and 15 oz container of ricotta). I stir all of it together except keep back about 1/2 the spaghetti sauce and pour it on top of the pasta/cheese mixture before topping with the extra cheese. I like it like this but my husband demands that cooked Italian sausage be stirred into his half before baking. Quite easy and yummy.

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    • on June 12, 2002

      As you say: quick, easy and tasty, but you forgot to mention "versatile" ;;-) Adding some extra taste to the sauce (in my case by using chillis) is necessary, though.

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 51
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 820.2 mg
    34%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 15.9 g
    31%

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