Top Review by Fauve
A great recipe, yielding great results! I made this last night. Only substitution: I used a fresh garlic clove (sauteed w/ onion) in place of the teaspoon of garlic salt. Also added a dash of freshly grated Parmesan before baking just for fun. It was totally excellent.... Would make for great leftovers IF ONLY there were any of this delicious meal left over! Next time I will have to double this.
- 1 1⁄2 lbs ground beef, cooked
- 1 small white onion
- 1 (8 ounce) package ziti pasta, cooked and drained
- 1 (28 ounce) can spaghetti sauce
- 2 1⁄2 cups mozzarella cheese, shedded
- 1 teaspoon garlic salt