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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Baked Ziti. Photo by mmmsweets

    1/2 Photos of Baked Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

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    Ingredients:

    Yield:

    nine by ...

    Units: US | Metric

    • 1 1/2 lbs ground beef, cooked
    • 1 small white onion
    • 1 (8 ounce) package ziti pasta, cooked and drained
    • 1 (28 ounce) can spaghetti sauce
    • 2 1/2 cups mozzarella cheese, shedded
    • 1 teaspoon garlic salt

    Directions:

    1. 1
      Chop onion into fine small pieces and brown with ground beef.
    2. 2
      Sprinkle garic salt on.
    3. 3
      Drain.
    4. 4
      Add Ziti and Spaghetti sauce and mix well.
    5. 5
      Spoon into a greased 9*13 in pan.
    6. 6
      Top with cheese.
    7. 7
      Cover and bake at 350.
    8. 8
      I also like to add a can of mushrooms.

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    Ratings & Reviews:

    • on November 24, 2002

      55

      A great recipe, yielding great results! I made this last night. Only substitution: I used a fresh garlic clove (sauteed w/ onion) in place of the teaspoon of garlic salt. Also added a dash of freshly grated Parmesan before baking just for fun. It was totally excellent.... Would make for great leftovers IF ONLY there were any of this delicious meal left over! Next time I will have to double this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2002

      55

      This was a very delicious and very easy supper. Will make this again. Thanks, Kim1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      This is delicious and so easy to make. This is a great, fast recipe to make when you are craving a hearty pasta dish. I sprinkled red pepper flakes over the top of mine. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3799.7
     
    Calories from Fat 1693
    44%
    Total Fat 188.1 g
    289%
    Saturated Fat 80.1 g
    400%
    Cholesterol 683.8 mg
    227%
    Sodium 6258.5 mg
    260%
    Total Carbohydrate 278.1 g
    92%
    Dietary Fiber 11.6 g
    46%
    Sugars 84.5 g
    338%
    Protein 235.3 g
    470%

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