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    Baked Ziti

    Rate it! | Read 14 Reviews

    Baked Ziti. Photo by mmmsweets Baked Ziti. Photo by Rhonda *J*

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    Baked Ziti

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    Ingredients:

    Servings:

    nine by thirteen pan

    Directions:

    Prep Time: 25 mins

    Total Time: 55 mins

    1. 1 Chop onion into fine small pieces and brown with ground beef.
    2. 2 Sprinkle garic salt on.
    3. 3 Drain.
    4. 4 Add Ziti and Spaghetti sauce and mix well.
    5. 5 Spoon into a greased 9*13 in pan.
    6. 6 Top with cheese.
    7. 7 Cover and bake at 350.
    8. 8 I also like to add a can of mushrooms.
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    Quick and Easy Baked Ziti. Recipe by Bayhill

    Ratings & Reviews:

    • on May 16, 2010

      This is delicious and so easy to make. This is a great, fast recipe to make when you are craving a hearty pasta dish. I sprinkled red pepper flakes over the top of mine. Thanks for the great recipe!

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    • on November 16, 2009

      Simple but great. I followed the recipe other then I used minced onions (I didn't measure them, I just dumped them in), minced garlic from a jar instead of the garlic salt, a pound of ground beef and a 13 ounce box of Dreamfield pasta. I added two cups of the mozzarella cheese to the pasta and sauce and topped with 1/2 cup. I also added 1/2 cup of parmesan cheese. I didn't cover this but cooked it for 20 minutes at 350 and the top browned nicely. This was really yummy but very simple to make. We all enjoyed it.

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    • on February 23, 2009

      This is an awesome recipe - SO easy and everyone went back for seconds! (I'm a hero - Kim1 - thanks!) I prepared it the night before and put it in the fridge. It took longer to bake - about 50 minutes - but worked out great for our timing.

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    • on December 13, 2008

      This was excellent!! It was even great for leftovers the next day and I had co-workers asking for the recipe! Thanks for sharing!

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    • on December 21, 2007

      Love this recipe. It is fast and easy and seems like you spent forever on it. People of all ages loved it. I used ground turkey sweet italian sausage instead of the ground beef for the enhanced flavor and less calories and fat. I omitted the onions too. I used mushroom spaghetti sauce to add a veggie in it. The final thing I did was to throw in an 8oz container of ricotta cheese to the hot pasta and it melted well. Salad and rolls rounded out the meal.Thanks for the sharing the recipe.I will definitely make this again.

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    • on October 27, 2007

      I used italian sausage in this recipe, because that is what was thawed out at the time.. It was great! I made all this to spec, but before I put it in the oven, I added about 5 spoonfuls of ricotta cheese and buried them in the ziti.. I made this with texas toast and my version of olive garden salad (and the O-G dressing from this site) - it was a great meal! Thanks so much!

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    • on February 14, 2007

      This was an easy, inexpensive, and delicious dish. This works well for a weekday dinner because it is so quick. But it could also be dressed up with a salad and some garlic bread for a formal Sunday dinner. Excellent post!

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    • on April 06, 2005

      Very easy and quite tasty.

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    • on March 19, 2005

      Easy to make. Tasty. I had used a 16 oz box of ziti and a 2lb 13 oz jar of sauce. It ended up nearly filling my 10x15 dish. Added a 4 oz can of mushroom pieces. Had mixed an indiscriminate amount of mozz into the pasta, than covered the top before baking. Discovered the next day (when my sinuses cleared a bit more) that my bag of cheese smelled extremely moldy though it wasn't showing it yet, so that explained the peculiar taste we experienced. *grin* Next time I think I'll add a can of crushed tomatoes to stretch the sauce a little further, more mushrooms, and maybe a can of olives for a change. Oh, and fresh cheese! *lol* If I happen to have some ricotta or cottage cheese it might be a nice addition, but not necessary. Many thanks for the recipe. It's now in my hardcopy recipe book!!

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    • on February 14, 2005

      This recipe was delicious and is a keeper. It is so simple and easy to make with few ingredients. I actually used a whole box (1 lb.) of ziti and only 1 lb. of lean ground beef and no onion, but it was still delicious. This will be a regular in our house from now on. Next time I will round the meal out with a nice salad and some garlic bread. Thanks for a great recipe!!!

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    Read All Reviews (14)

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    About This Recipe

    Baked Ziti

    on April 30, 2002
    ID #26965

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    Nutrition Facts

    Baked Ziti

    Serving Size: 1 (2198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3799.7
     
    Calories from Fat 1693
    44%
    Total Fat 188.1 g
    289%
    Saturated Fat 80.1 g
    400%
    Monounsaturated Fat 69.8 g
    349%
    Polyunsaturated Fat 14.3 g
    71%
    Trans Fat 6.3 g
    0%
    Cholesterol 683.8 mg
    28%
    Sodium 6258.5 mg
    260%
    Potassium 5848.5 mg
    167%
    Magnesium 482.7 mg
    20%
    Total Carbohydrate 278.1 g
    92%
    Dietary Fiber 11.6 g
    46%
    Protein 235.3%
    470%
    Detailed Nutrition Values About Nutrition Info

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