Recipe by Chef Jayme
I think this is a great recipe for a leftover the next day. It is very easy to make the hardest thing to do is wait for it to cook. I like to serve it with salad and bread.
- 4 cups ziti pasta
- 16 ounces cottage cheese
- 1.5 (8 ounce) jars spaghetti sauce
- 1 cup shredded mozzarella cheese