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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ziti for 10 minutes.
    2. 2
      Drain.
    3. 3
      Shred or cut Mozzarella into small cubes.
    4. 4
      Mix well: ziti, 3/4 of the Mozzarella, cottage cheese, sauce and oregano.
    5. 5
      Spread mixture into 2 greased 12 x 8 x 2-inch pans.
    6. 6
      Sprinkle with remaining Mozzarella.
    7. 7
      Bake in oven for 30 to 45 minutes or until casserole is bubbly around the edges and cheese melts.
    8. 8
      Recipe is divided for 2 meals of 4 servings each.

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    Ratings & Reviews:

    • on February 18, 2001

      45

      This recipe was very easy to make, and it turned out great! The cooking temperature was not specified, so I used 350 degrees. Also, I subbed low fat ricotta cheese for cottage cheese because I prefer the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      15

      cottage cheese? Not too sound mean, but any good cook knows you don't use cottage cheese in Italian dishes... that's what ricotta is for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      45

    Read All Reviews (4)

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 111
    25%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.2 mg
    10%
    Sodium 970.4 mg
    40%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.1 g
    48%
    Protein 22.6 g
    45%

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