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We really enjoyed this healthy appetizer. We absolutely love tahini and hummus and this dip is very similar with the exception of the Za'atar seasoning. I used both eggplant and some zucchini sticks as I had plenty of zucchini on hand. The only change I made was to mist the tops of the breading with some olive oil spray to help them brown better in the oven. Will definitely make this recipe again. Made for PRMR, March, 2014.

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Nancy's Pantry March 23, 2014
Baked Za'atar Eggplant Fries With Lemon Tahini Dip