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    You are in: Home / Recipes / Baked Za'atar Eggplant Fries With Lemon Tahini Dip Recipe
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    Baked Za'atar Eggplant Fries With Lemon Tahini Dip

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    • on March 23, 2014

      We really enjoyed this healthy appetizer. We absolutely love tahini and hummus and this dip is very similar with the exception of the Za'atar seasoning. I used both eggplant and some zucchini sticks as I had plenty of zucchini on hand. The only change I made was to mist the tops of the breading with some olive oil spray to help them brown better in the oven. Will definitely make this recipe again. Made for PRMR, March, 2014.

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    Nutritional Facts for Baked Za'atar Eggplant Fries With Lemon Tahini Dip

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 97.8 mg
    32%
    Sodium 1101.9 mg
    45%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.0 g
    20%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    za'atar spice mix

    za'atar spice mix

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