Baked Yucca Rolls With Cheese
"I got this recipe from the Epcot Food & Wine Festival. I haven't tried it yet but I thought it sounded good."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 5 lbs yucca root
- 2 cups milk
- 1 tablespoon milk
- 3⁄4 cup butter
- 2 1⁄2 teaspoons baking powder
- 2 eggs
- 1 1⁄2 lbs gouda cheese, for filling
- 2 1⁄2 tablespoons salt
directions
- Boil the yuca in water until soft and add salt. Drain and mash well.
- Slowly mix in the milk making a slightly soft paste.
- Add the butter, eggs, and baking powder.
- Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
- Roll the sheets into small wraps filled with cheese.
- Bake at 300 degrees Fahrenheit for 40 minutes.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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