2 Reviews

So simple and so yummy! Made this with thick Greek yogurt as that's what I happened to have, baked in a 27 cm pie pan, and the 30 minutes was a bit too much for this particular combo as it turned out a touch on the dry side. But, the taste is there - oh my! I had this with strawberries and it was delicious! Will try the usual, more runny plain yogurt the next time. Thank you so much for sharing this gem of a recipe, will definitely make again!

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stormylee April 21, 2012

What a neat and easy recipe! The texture is almost like that of a cheesecake. The ratio of plain yogurt to condensed milk was perfect for adding a little bit of sweetness. We actually found that we enjoyed it best when paired with a fruit jam - strawberry was a good choice. Thanks for sharing!

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Starrynews October 15, 2013
Baked Yogourt