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    You are in: Home / Recipes / Baked Yogourt Recipe
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    Baked Yogourt

    Baked Yogourt. Photo by Starrynews

    1/3 Photos of Baked Yogourt

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jennifer Dawn's Note:

    The hotel I stayed at in India had this on the breakfast buffet each morning - actually started to look forward to it each morning. I asked for the recipes and have made it several times at home for friends and family. So very very good.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees Celsius.
    2. 2
      Combine ingredients in a large bowl until smooth.
    3. 3
      Pour into a shallow ovenproof glass baking dish.
    4. 4
      Reduce oven temp to 160 C and bake for 30 minutes or until set.
    5. 5
      Remove from oven and cool.
    6. 6
      Cover and refrigerate until cold.
    7. 7
      Serve with fruit or granola. Great from breakfast or as a dessert.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 21, 2012


      So simple and so yummy! Made this with thick Greek yogurt as that's what I happened to have, baked in a 27 cm pie pan, and the 30 minutes was a bit too much for this particular combo as it turned out a touch on the dry side. But, the taste is there - oh my! I had this with strawberries and it was delicious! Will try the usual, more runny plain yogurt the next time. Thank you so much for sharing this gem of a recipe, will definitely make again!

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    • on October 15, 2013


      What a neat and easy recipe! The texture is almost like that of a cheesecake. The ratio of plain yogurt to condensed milk was perfect for adding a little bit of sweetness. We actually found that we enjoyed it best when paired with a fruit jam - strawberry was a good choice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Yogourt

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.5 g
    Cholesterol 27.9 mg
    Sodium 102.3 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.0 g
    Sugars 31.5 g
    Protein 6.8 g

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