Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This cheesecake has some pretentions to be healthy with the addition of yoghurt - not really!!

Ingredients Nutrition

Directions

  1. Place crushed biscuits butter and cinnamon in bowl. Mix to combine. Press mixture into base of springform pan. Regrigerate until required.
  2. Place cream cheese in a bowl. Beat until smooth. Add yoghurt, eggs, cream ,sugar and lemon rind. Beat well.
  3. Pour filling into prepared tin. Bake in slow oven (150 degrees C) for 1 hour or until filling is firm.
  4. Cool cheesecake in tin until ready to serve. You can store in fridge.

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