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    You are in: Home / Recipes / Baked Yellow Squash Casserole Recipe
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    Baked Yellow Squash Casserole

    Baked Yellow Squash Casserole. Photo by *Parsley*

    1/1 Photo of Baked Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Renee Ferraz's Note:

    I love the addition of hot sauce to this casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
    2. 2
      Place squash and onions in a food processor and and process until smooth.
    3. 3
      Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
    4. 4
      Bake uncovered for 35 mins at 350 degrees.

    Ratings & Reviews:

    • on October 02, 2009

      55

      I can't believe that I'm the first to review this! This has a lot more flavor than the typical yellow squash casseroles. I think it's the bacon, worcestershire and hot sauce that make it special. This was the perfect use for the last of my garden's summer squash. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Yellow Squash Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 175
    66%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 99.8 mg
    33%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.8 g
    23%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Ritz cracker crumbs

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